Red Cabbage with raisins and blue cheese in Dijon vinaigrette

with honey mustard dressing (with or without bacon) 

with vine ripe tomatoes, fresh mozzarella, basil & sweet onion 

with fresh seasonal vegetables

vegan, gluten-free

vegan, gluten-free 

Statler chicken breast pan-seared with Dijon-shallot-white wine reduction 

with corn, mushroom, pepper, zucchini and onion 

served with pearl onion, crimini mushroom & marchand de vin sauce 

with carrot, celery, pearl onion & slightlty thickened braising juice 

with honey-wasabi-soy drizzle 

with scallion, red pepper, cilantro & lime zest, beurre rouge sauce 

with rice pasta and fresh tomato sauce 

made with cauliflower rice instead of traditional sticky rice