Fresh Citrus and Seaweed Garnish
Raw bar featuring Copp's Island Oysters
Photograpy by Beet + Blossom
Chef Jonathan & Daughter Lily at the Busy Little Bee CT Tea Party at Wakeman Town Farm
Outdoor Spring wedding with hobnail glasses and rustic touches
Nikki serving signature cocktails behind the bar at outdoor wedding
High-Peak Tent with string lights at Sunset
Red Wine and Coconut Aminos braised Short-Rib
Raw Beet Hummus & Crudité (left)
Beef Wontons with Customized Fortunes (right)
Shuck-to-Order Raw Oyster Bar
Caviar Cracker Spoons
Individual Puff Pastry with Chocolate Dipped Raspberries
Pan Fried Oyster with Creamy Radish & Cucumber Salad
Sliced Pear Salad with Candied Walnut
Waiters holding Housemade Shortcakes with Organic Berries
Caesar Salad Lettuce Cups
Candied Nuts for the Bar
Roasted Rainbow Carrots
Raw Beet Hummus with Vegetable Crudité
Beach Theme Table Setting
for plated dinner
Caviar Cracker Spoon
Individual Desserts on Two-Tiered Display
Fresh Flower Bouquet
Pistachio-encrusted Salmon close-up (fresh flower garnish)
Pistachio-encrusted Salmon
Lamb Classic Persillade Style
Summer Clam Bake, Tray of Lobsters & Clams
Rack of Lamb
Cauliflower Rice Sushi
Lobster Claw Crackers for Summer Clam Bake
Truffle Pasta
Housemade Cookies and Valrhona Chocolate Brownies
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