Holiday

Super Bowl L.V
Kansas City Chiefs vs. Tampa Bay Buccaneers

Hors d’ oeuvres
Artichoke Spinach Dip in a Bread Bowl with Toasted Pita Triangles
Jumbo Shrimp Cocktail served with Lemon and Spicy Cocktail Sauce
Bacon Pecan Tartlets with Caramelized Onion Back Jam, Toasted Pecans Baked in a Pastry Crust
Buffalo Cauliflower with Cashew nacho Cheese Dip
Potato Leek Soup with Crisp Bacon and White Cheddar topping
Le Belle Farm Organic Drumsticks 
Le Belle farms poultry is cared for with all-natural feed, free of hormones, vaccines, and unnatural alterations. https://labellefarms.com/
Drumsticks with a Chipotle Guava Glaze
Drumsticks with Panko Breadcrumbs, Dijon and Gruyere Cheese
Drumsticks Blanketed with Super Bowl Buffalo Sauce

Chili
Diced Short Rib, ADoS own Chili Powder , Toasted Cumin, Black Beans, Chilies, and Tomatoes
Black Bean, Butternut Squash, Onion, Carrots & Celery
Chicken, Cannellini Beans, Bell Peppers & Onions
Accompanied with cornbread, sour cream, cheddar and tapatio (chopped cilantro, jalepeño, and onion)

Classic Roadside Sliders on 2” Potato Rolls
Freshly Ground Chicken Slider mixed with Cilantro, Diced Red Onion, and Seasonings served with Lettuce and Salsa
Lean Ground Chuck Slider with Ketchup, American Cheese and a Slice of Pickle
Black Bean Slider with Sweet Potato, Walnuts and Spicy Tomato Relish 
BBQ Pulled Pork Slider with Vinegar Slaw 

Steak House Sandwich (Ready to Assemble)
Roasted and Carved Filet Mignon, Grilled Baguette with a Dijon Aioli Spicy tomato Relish

 Paella
Traditional Paella with Chorizo Sausage, Clams, Mussels, Shrimp, Peppers, Onions and Spring Peas, Saffron and smoked Paprika with “Bomba” Rice
Vegetarian Paella with Carrots, Eggplant, Squash, Onions, and Spring Peas with “Bomba Rice”


Easter Holiday Menu

 Hors D’Oeuvre
 Deviled Eggs
Freshly Prepared Hummus
Seared Ahi Tuna
Grilled Petite Lamb Chops​ - ​Caper, Lemon, Mint and Parsley Relish

Starter Selection
White Bean and Broccoli Rabe​ ​(plant-forward) 
Asparagus and Leek Bisque
with cashew cream drizzle (plant-forward)
Seared Fennel and Tomatoes in Mustard Vinaigrette featuring house-dried tomatoes
Roasted Kale and Beet Salad
topped with pistachio and dressed in cider vinaigrette with shallot, parsley & sunflower oil
Spicy Kale Quinoa Salad
Quinoa and spicy wilted kale, diced roasted carrots, roasted shallots, tossed with lemon juice, citrus zest & EVOO
Avocado, Bacon and Tomato Salad
Avocado, crisp bacon, grape tomatoes, jicama and red onion tossed with whole-grain honey mustard dressing
Asparagus Fava Bean Salad

Entree Selection
Horseradish Potato-Crusted Salmon
Chicken Breast Pounded & Rolled with Fontina Cheese, Kale & Prosciutto 
served on a bed of pea risotto
French Roasted Chicken Breast
with fresh herbs and citrus served in pan juices
Leg of Lamb
boneless lamb garnished with rosemary roasted baby potatoes
Whole Roasted Filet


Roasted Brussel Sprouts
Roasted Brussel Sprouts, shredded with shallots, cranberry and bacon
Whole Roasted Cauliflower or Broccoli Romanesco
served with plant-based caper bagnacaude
Haricot Vert
served with Shallots and Lemon

 Starch Sides
Twice-Baked Sweet Potato
Brown butter sautéed with leek, rosemary and thyme 
Smashed Potatoes
seasoned, baked, and crispy on the outside while creamy on the inside
Mushroom Risotto
Mushrooms and Onions with Parmesan and mascarpone
Farro
The Grain is Garnished with Grilled and Roasted Vegetables around the outside of the platter. Asparagus, Peppers Green & Red, Eggplant, Zucchini, Onions and Radishes
Buckwheat Polenta

Dessert Selection
Carrot Cake
a favorite carrot cake recipe with traditional cream cheese frosting
Ricotta Lemon Cheesecake
Our take on this Sicilian classic
Key Lime Tart
with candied lime zest
Chocolate Espresso Flourless Cake
​traditional recipe with light, fluffy and rich flavor
Call Us

THANKSGIVING

Share by: