Hors D'oeuvre Menu

Asparagus Wrapped in Prosciutto

...filled with herbed cheese...

Pan Fried Oyster with Creamy Radish & Cucumber Salad
Cold/ Room Temperature Hors D'oeuvre 

...crunchy oysters with a creamy raita-like cucumber mixture served in the shell...

Lamb Lollipops with Mint Pesto 

... wrapped New Zealand lamb loins served hot, in one bite leaving no one holding a bone..

Caviar Spoons & Veuve Clicquot

..American Sturgeon playfully served on edible cracker spoon poking fun of the traditional way of only eating it off a Mother of Pearl spoon. Best served with a small glass of champagne to complete the experience...

Spicy Plantain Cups

... our wildly popular homemade plantain cups filled with corn, avocado tomato & scallion...

Charred Shishito Peppers 

...these mild bite-size peppers can spice things up as an hors d'oeuvre or appetizer on your menu as they pair well with most drinks and appetites.... 

Pups on a Stick 

....wrapped in delicate puff pastry, these franks are served alongside a whole-grain mustard and served at just the right temperature.... 

Our hors d'oeuvre wont interrupt conversation or overwhelm guests because they're only two to three bites each. Let hors d'oeuvre take center stage at your next cocktail party or precede the main course. 

Review our full menu to get inspired

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