MENU
STARTERS
Grilled Shrimp with a Chipotle Guava Glaze (5 pieces) (DF, GF)
$16
Tomato Bisque with Tomato, Onions, Celery, Carrots, Potato, Fresh Thyme and Coconut Cream (DF GF, V)
$12
Salads
Rosemary Root Vegetable Panzanella featuring Turnips, Parsnips, Celeriac
Carrots, Crispy Chickpeas and Croutons in a Tahini-Dijon Vinaigrette (PF)
$18
Roasted Beet, Cara Cara Oranges, Chive and Feta over Greens with a Citrus Vinaigrette
$14
Mixed Green Salad with Pickled Onion, Cucumber and Shaved Radish with a Sherry Vinaigrette
$12
ENTRÉES
Bella Bella Griddled ½ Chicken with White Wine a jus served with Broccolini & Parmesan Potato Gratin
$32
Glazed Sweet Potato with Lentils & Pistachios served with Broccolini (GF, V)
$26
Roasted Butternut Squash with “Chorizo” Spiced Kale, Roasted
Pepitas with a Cashew Boursin (GF, V)
$26
Organic Faroe Island Salmon Burger on a Homemade English Muffin with Pickled Cucumber
served with Sweet Potato Planks and Firecracker Slaw
$19
Petite Filet with a Mushroom Demi Glaze, served with Sautéed Spinach and Roasted Potatoes
$36
Premium Duroc Pork Cheeks with Apples & Onions in a Pork Demi Glaze
served with Roasted heirloom Carrots and Mashed Potatoes
$32
Spaghetti Squash “Pasta” with Garlic Cashew Alfredo Sauce served with Broccolini (DF, GF, V)
$24
Tex Mex Quinoa Bowl with Black Beans, Avocado, Onions, Peppers, Salsa and House Made Cashew Queso
$25
CHILDREN'S MENU
House-Made Organic Bella Bella Chicken
Fingers $19/lb
Mac and Cheese ~ Pasta Shells in a Child Friendly Creamy Cheese Sauce
$12/portion
DESSERT
Sicilian Blood Orange Cupcakes with Whipped Mascarpone Frosting
$6
Individual Avocado Chocolate Mousse with Avocado, Dark Chocolate, Cacao Powder
Sweetened with Coconut Sugar Syrup
$8
Valrhona Chocolate Brownie ~ a recipe developed in our own kitchen
$4.75
GF = Gluten Free
PF = Plant- Forward
V = Vegan
***All items are subject to availability and may require substitution.