Chef Jonathan Mathias is classically trained and draws inspiration from cuisine styles from around the world. He combines the freshness of locally available ingredients and specialty vendors to bring to your table unique flavors that could be bold, delicate, or exotic. a dash of salt has a reputation for superb, innovative cuisine presented with flair and imagination.
When planning your event, your chef, Jonathan Mathias, will work with you to create the perfect menu, one which will reflect your own personal style and taste. Birthday parties, corporate catering, family reunions, masquerade balls, Christmas celebrations, the perfect picnic, parties in great houses, on yachts or under canvas and silk – no matter what your excuse for a celebration, a dash of salt has the expertise and creativity to make it happen.