About
A Dash of Salt (ADoS) Catering
OUR PHILOSOPHY
At ADoS, we promise the freshest, always organic and locally sourced seasonal ingredients when available, hand-crafted cooking, paired with elegant and exceptional service.
Our team works hard to personalize menus for your palate and help create one-of-a-kind events that will leave a lasting impression on your guests.
MEET JONATHAN MATHIAS
With 20 years experience in catering & event planning and an education background that sets him apart, Jonathan’s passion for cooking sets his standards high for seamless catered events. Jonathan graduated class of 1981 from the Culinary Institute of America with honors and throughout his career has worked with apprentice chefs proving his dedication to teaching and continuously learning in the field, time and time again. As a teaching fellow at the Culinary Institute, he passed on his knowledge in wines and wine selection, dining room management, and table side preparation. Jonathan’s passion comes alive while creating unique flavor combinations perfectly paired to elevate your senses during special events that are to be remembered long to come. Jonathan scours local farmers markets and is dedicated to hand-picking only the freshest and most unique foods to impress the incredible flavors and colors from nature into his dishes. A few of his strong suits include wine selection and pairing, as well as, table-side preparation.
EVENT PLANNING
While guiding the process of seamless event planning, ADoS prioritizes custom menus that reflect your personal style and taste. Regardless of whether you are hosting a group of 4 or 400, ADoS team of dedicated event planners and staff will ensure your event is one-of-a-kind. Let’s start planning today!
Our Cuisine
Chef Jonathan Mathias is classically trained and draws inspiration from cuisine styles from around the world. He combines the freshness of locally available ingredients and specialty vendors to bring to your table unique flavors that could be bold, delicate, or exotic. ADoS has a reputation for superb, innovative cuisine presented with flair and imagination.
When planning your event, Jonathan Mathias will work with you to create the perfect menu, one which will reflect your own personal style and taste. Birthday parties, corporate catering, family reunions, masquerade balls, Christmas celebrations, the perfect picnic, parties at home, on yachts or under canvas and silk – no matter what your excuse for a celebration, ADoS has the expertise and creativity to make it happen.
